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During the Roma Bar Show, the portal for the hospitality and on-the-go professionals Mixerplanet has a talk with Bevande Futuriste's founder and Marketing Director Elena Ceschelli, and the Prohibito Brand Ambassadors Samantha Migani and Gianluca Fraccascia on the new trends of the food & beverage industry.
Since our very beginning, we support bartendering shows such as the Roma Bar Show: the Italian event dedicated to the beverage and mixology industry addressed both to conscious consumers and the world of hospitaliy, in an era when reception and fine living have become central values in everybody's life. Sticking by this vision, Elena Ceschelli introduces the new CORTESE and Prohibito range to Mixerplanet's audience, and highlights the company's attention to the new consumer needs, and the general lack of top quality organic Ho.Re.Ca. products. The CORTESE range, with no artificial colourings and preservatives added, is specifically designed to create unique mixes, and give a distinctive touch to every cocktail. The products pay their homage to the Italian tradition: perfect to mix, they stand out thanks to their tradition-inspired modern drinking fineness. A true praise of a healthy way of living and drinking.
Watch the complete interview with Elena Ceschelli, Gianluca Fraccascia and Samantha Migani:
https://www.mixerplanet.com/roma-bar-show-intervista-a-elena-ceschelli-bevande-futuriste_208448/
Together with the introduction to the CORTESE range, the presentation of Prohibito – The new way of mixing: the new exclusive mixability ensuing a two-year work and a close collaboration with the best Italian bartenders. Seven fruit mixes, two sugary syrups, three Made in Puglia premium syrups, fifteen essences and a main base, one butter syrup, one Tiki Batter.
Elena, Samantha and Gianluca stress the innovation of this brand, aimed at reducing time and waste and designed to make every cocktail recipe originally unique, and even more affordable for both professionals and mixology enthusiasts.
The greatest novelty of the Prohibito range is the Tiki Batter: a natural butter syrup enhancing the juiciness and tasting complexity of all cocktails. But also, as Samantha Migani – whose Hawaiki Paradise Tiki bar also offers some exclusive Prohibito signature dishes, – points out, perfect for cooking, and particularly suitable for Polinesian cuisine.