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The Gin Day is an unmissable appointment for Bevande Futuriste: on stage from 8 to 9 September at the Megawatt space in Milan, where top-level bartenders visited the stand.
(from the left side: Ilaria Cocco - Brand Event Manager central-south Bevande Futuriste -, Samantha Migani - owner "Hawaiki" in Bellaria-Igea Marina -, Patrizia Bevilacqua - Brand Event Manager central-northern Bevande Futuriste -, Elena Ceschelli - Marketing Management & Sell Out Futuristic Drinks)
The mixologists, coming from the best Italian clubs, presented their cocktails prepared with Bevande Futuriste products: Fabio Di Pietro with “Il Barillari”, Gianluca Di Giorgio with “My Appletini”, Silvia Carpene with “Il Drink della Veneta”, Stefano Franzon with "Fontana di Trevi", Lorenzo Nigro with "Il Conte di Salò", Manuel Circelli with "Zen 1984", Elena Limongelli with "Italiano Cortese" and Giovanni Bryan Luisi with "To Be Cortese".
Always present Ilaria Cocco and Patrizia Bevilacqua, Brand Event Manager of Bevande Futuriste.
But how important is a good tonic in a gin and tonic? Let's hear it directly from Patrizia Bevilacqua, in the Beverfood.com interview:
(fonte: Beverfood.com Edizioni)