Orange production in Italy amounts to around 500 thousands tonnes per year; Abruzzo alone accounts for 21% of the total. With their smooth, orange-red peel, and their sweet and crispy taste, the most appreciated oranges come from the Altopiano del Fucino.
Carrots are rich in flavour and precious substances that help keep the body in shape. Their distinctive color is due to betacarotene, source of vitamin A, they have important diuretic and hepatic properties, and they help regulate the intestine.
Oranges are winter fruits. They are an incredible source of vitamin C, and they support the immune system against virus and bacteria. They help prevent cardiovascular conditions and counteract free radicals. Thanks to its anti-anemic qualities, vitamin C also boosts the organism’s ability to absorb iron.
Italian lemon from organic farming are sweet and scented, with bright-coloured peels and several beneficial properties for the body. They are rich in vitamin C, vitamin B, proteins and carbohydrates, and they contain flavonoids, which endow them with antioxidant and anti-cancer qualities.
One bottle of DiFrutta Orange, Carrot & Lemon juice contains the equivalent to 1 orange, 1 carrot and a splash of lemon juice.