The best region for organic apricots is Basilicata, in the coastal plain of Metapontino. The favourable geo-climatic characteristics of this area allow to grow excellent fruits without the use of chemical treatments.
Apricots are rich in magnesium, phosphor, iron, calcium, potassium, vitamin B, C, PP and, most of all, carotenoids, precursors of vitamin A.
Two hectograms of apricots provide approximately 100% of the daily intake of vitamin A.
Peaches are also recommended for people suffering from anemia or chronic fatigue, convalescents, old people and growing children.
One bottle of DiFrutta Apricot juice contains the equivalent to 2 apricots and 1/2.