English
In Jesolo (VE) the inauguration of the new biobar de LOSMALTO
Elena Ceschelli’s interview on the "Corriere della Sera" of 13 July 2021
Vintage design and avant-garde taste, low (and no) alcohol drinks are a new epicurean manifesto.
The birth and future prospects of Bevande Futuriste
Bevande Futuriste: interview with Elena Ceschelli
A cocktail signed by a young barlady, to accompany with a touch of optimism the homemade cheers.
Alessandro Simeone (AquaRoof Terrazza Molinari) reveals his recipe
Between restrictions and curfew, the businesses that aimed everything on the magic of the night have received from the pandemic the hardest blow.
Trends that will guide the resumption of activities for cocktail bars and evening clubs
Spicy and citrus notes characterize a pressing taste