Bevande Futuriste Blog

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In Jesolo (VE) the inauguration of the new biobar de LOSMALTO

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Elena Ceschelli’s interview on the "Corriere della Sera" of 13 July 2021

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Vintage design and avant-garde taste, low (and no) alcohol drinks are a new epicurean manifesto.

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The birth and future prospects of Bevande Futuriste

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Bevande Futuriste: interview with Elena Ceschelli

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A cocktail signed by a young barlady, to accompany with a touch of optimism the homemade cheers.

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Alessandro Simeone (AquaRoof Terrazza Molinari) reveals his recipe

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Between restrictions and curfew, the businesses that aimed everything on the magic of the night have received from the pandemic the hardest blow.

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Trends that will guide the resumption of activities for cocktail bars and evening clubs

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Spicy and citrus notes characterize a pressing taste